How Do You Know if an Egg Is Still Good

The "float examination" is a quick and easy way to see if those eggs in your refrigerator are fresh enough to use.

When yous buy eggs at the grocery store, you can be certain they're fresh—or at least, fresh enough to use. If you purchase 'em from a supermarket, hither'south how to decipher those numbers on your egg carton. Simply if you lot unpack them from the original carton or buy eggs from a local farmer, here's how to tell if eggs are practiced enough to apply.

If you examination your eggs for freshness, it tin exist safe to eat "expired" eggs.

How Tin You Tell If Eggs Are Fresh?

The skilful news is that badly spoiled eggs are like shooting fish in a barrel to detect as presently as you lot scissure them open. The bad news is that the sulfur smell of an "off" egg is i you lot won't before long forget.

The swell news is that there's one way to tell whether your eggs are usable or not without having to break the trounce (which is the only thing standing between you and that rotten egg smell).

Do the float test

This low-tech method has been used for generations. Information technology'due south as like shooting fish in a barrel as pouring a glass of water.

You see, bad eggs bladder. Information technology has to exercise with the way wet evaporates through the beat out as eggs age—as that moisture decreases, the air bubble inside the crush grows. One way to test this is to hold the egg to your ear and milkshake it; if you hear the egg sloshing around, that's a bad sign. But if you lot gently place the egg in a glass or bowl of water, you can see how fresh the egg is.

The air bubble will be at the narrow stop of the egg—yous can tell how fresh your egg is by how it settles in the water.

• If the egg lies horizontally, it's at its freshest.
• If the narrow end of the egg tilts upward, the egg is still usable, merely non quite every bit fresh. An egg that tilts would be good to utilize for meringue, because older eggs make meliorate meringue.
• If the egg stands upright (only is still at the bottom of the container), it's past its acme, just is still safe—use these eggs for baking or hard-boiling.
• And if the egg floats? Get rid of it.

It'due south every bit elementary as that!

Check for cracks, discoloration and consistency

Even if an egg passes the float test, look for other signs that an egg has gone bad—just in case.

The cracks in the shell may create an opportunity for bacteria to get to the within of the egg.

When yous crack open up the egg, if there are flecks of green, pink, black or whatever other color that isn't yellow or orangish for the yolk and articulate (although cloudy) for the white, play it safe and toss the egg.

Finally, double-check the consistency of the egg white. While a white is supposed to be runnier than the yolk, if information technology's much runnier than usual, just know that the egg is a bit older. Information technology'due south not a sign to run for the hills, but be wary.

Do the sniff exam

Your last line of defence (but probably the nigh obvious) should be the sniff examination. If an egg passes all of the other tests just smells like sulfur, y'all should toss it. Don't forget to crevice your eggs individually into a bowl earlier adding them to the rest of the ingredients!

101 Things to Practice with a Carton of Eggs

Hash Dark-brown Quiche Cups

Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon exercise the rest. —Nicole Stone, Gilbertville, Iowa

Not all eggs are equal. Here'southward how to cull the best eggs for your recipe.

Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's been my favorite mode to eat eggs since. —Ezra Weeks, Calgary, Alberta

Egg Baskets Benedict

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. Nosotros utilize a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas

Staff of life Pudding with Homemade Caramel Sauce

My famous breadstuff pudding is a sweet fashion to brand use of the twenty-four hour period-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match fabricated in heaven. —Anita Geoghagan, Woodstock, Georgia

Yogurt-Ricotta Cheesecake

I accept e'er liked Italian ricotta cheesecakes, merely they have besides much carbohydrate for me. I fabricated a calorie-free version, and my family couldn't fifty-fifty tell the difference! I serve mine with sugar-complimentary strawberry ice cream topping and fresh strawberries. —Diane Shipley, Mentor, Ohio

Broccoli Ham Quiche

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy ambition. —Marilyn Day, North Fort Myers, Florida

Shiitake Scrambled Eggs in Puff Pastry

Easter brunch will be an result to remember with this elegant egg pastry equally the main dish. Everyone will dear the bold flavors and low-cal texture. —Jamie Dark-brown-Miller, Napa, California

Spaghetti with Eggs and Salary

Most folks are surprised to see this combination of ingredients. Only I unremarkably make a big batch considering information technology ever disappears in a hurry.

Roasted Vegetable Frittata

The cracking affair near frittatas is that I tin make them with whatever I have available in my garden and in the pantry. This version uses jump produce to its advantage. Roasting really intensifies the natural sugariness of the asparagus and onion, and the earthiness of the potatoes. —Trisha Kruse, Eagle, Idaho

Arugula & Mushroom Breakfast Pizza

It's a challenge to exist creative with breakfast every morning, and I like to come upwards with fun foods the kids will honey. This is a great recipe for the kids to join in and help make for breakfast. You can besides make and freeze it before y'all add together the eggs, and then finish baking some other 24-hour interval. —Melissa Pelkey Hass, Waleska, Georgia

Creamy Eggs & Mushrooms Au Gratin

When I want a brunch recipe that has the oversupply appeal of scrambled eggs simply is a piddling more special, I turn to this dish. The Parmesan sauce is simple just rich and delicious.—Deb Williams, Peoria, Arizona

Creamy Pesto 'northward Bacon Eggs Bridegroom

Ane of my favorite brunch dishes is eggs Benedict. While I admire the traditional version, I also have fun using other flavors. This is my Italian take using a semi-homemade creamy pesto sauce.—Jenn Tidwell, Fair Oaks, California

Breakfast Tacos

This is a really simple, tasty breakfast. It has been a mainstay for our mornings together every bit a family.—Jo Ferguson, Arnold, Missouri

Egg-Topped Avocado Toast

We ever take avocados on hand, so information technology'south like shooting fish in a barrel to make this quick breakfast toast for my husband and me. It'southward really tasty! —Kallee Krong-McCreery, Escondido, California

Honey Challah

I employ these shiny beautiful loaves as the centerpiece of my spread. I honey the sense of taste of honey, but y'all can as well add chocolate fries, cinnamon, orange zest or almonds. Leftover slices of this sweetness challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California

Buffalo Craven Deviled Eggs

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the ii. Make and chill a solar day alee so the flavors mingle. —Robin Spires, Tampa, Florida

Sesame Omelet Spinach Spirals

These pretty spirals would be perfect for a cafe of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accessory to this fun finger food.—Roxanne Chan, Albany, California

Old-Time Custard Water ice Cream

I think my most memorable summertime dessert for become-togethers has e'er been homemade ice cream. This recipe is so rich and creamy and is the perfect splurge on a hot summer afternoon. —Martha Self, Montgomery, Texas

Chorizo & Grits Breakfast Bowls

Growing up, I bonded with my dad over chorizo and eggs. My fresh arroyo combines them with grits and black beans for this chorizo breakfast bowl. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California

Gruyere and Egg Burgers

These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia

Streusel-Topped Huckleberry Waffle Casserole

I had company coming and needed a new breakfast casserole, so I fabricated upwards this nutty thought using waffles. My neighbors and married man were happy taste testers. —Joan Hallford, Fort Worth, Texas

Corn Cakes with Poached Eggs

These easy corn cakes are super tender thank you to the creamed corn in the batter. Summit them with poached eggs and fresh salsa, and yous get one of my favorite breakfasts. —Jamie Jones, Madison, Georgia

Coconut Pound Cake with Lime Glaze

This pound cake is the all-time! Oven temps will vary, so if the block is not washed after 1 hr and 20 minutes, proceed blistering in v-minute intervals. Employ fresh, not bottled, lime juice for the coat. —Jo McFarland, Sterling, Virginia

Black Edible bean & White Cheddar Frittata

This is one of my favorite comfort foods for breakfast or even a quick dinner. I like to make it with lime salsa. Only if you lot're looking for something with more kick, use hot salsa or add together some chipotle pepper. —Aysha Schurman, Ammon, Idaho

Poached Eggs & Polenta

We take a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You lot tin also serve this as a custard if you cull to non caramelize the top. —Eleanor Froehlich, Rochester, Michigan

Mozzarella & Spinach Breakfast Casserole

Sun-dried tomatoes and sausage add lots of texture and season to this gooey casserole. We've even enjoyed it reheated after a dark game at our local college. Information technology's always a winner in my book. —Nancy White potato, Mount Dora, Florida

Curry Scramble

I have eggs every forenoon, and this is a delightful change from the archetype scrambled egg meal. I like to add sliced peppers on peak if I have them on manus. —Valerie Belley, St. Louis, Missouri

Basil Vegetable Strata

I've been cooking this strata for years, and my family unit just can't go plenty! Fresh basil gives the healthy brunch dish an added flavor boost. —Jean Ecos, Hartland, Wisconsin.

Sweet Potato and Egg Skillet

I try to contain nutritious sweet potatoes in my meals as often equally possible, specially with breakfast. This recipe originated with the purpose of feeding my family a healthy, hearty breakfast...and it worked! —Jeanne Larson, Mission Viejo, California

Scrambled Egg Staff of life

We always consume ham, eggs and bread on camping trips, and we often have extras. Combine them and you've got scrambled egg breadstuff. Nosotros showtime made this on a visit to Mount Shasta. —Shirley Mondeau, Rohnert Park, California

Bacon & Eggs Pizza

I tried a breakfast pizza at a resort buffet and wanted to adjust information technology for home. I'm pleased with the results. It's a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, Due north Dakota

Eggnog Bread Pudding with Cranberries

My parents love this staff of life pudding loaded with cranberries and pecans – and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri

Cheese and Fresh Herb Quiche

With herbs from the garden to use, I created a quiche with basil, parsley and dill forth with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

Corrupt Chocolate Crepe Cake

No other dessert has wowed family unit and friends the way this stunning crepe cake did the commencement time I fabricated it. A showstopper in every sense of the discussion, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. —Tina Sawchuk, Ardmore, Alberta

Bacon-Sausage Quiche Tarts

Every bit a instructor, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and oft request that I bring information technology to our functions. —Jackie Milliken, Pittsboro, North Carolina

Fines Herbes & Mushroom Omelets Deluxe

The subtle alloy of fine herbs doesn't overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York

Double Layered Souffle

This simple souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I don't take turkey on hand, I apply chicken instead. —Sharon Amidon, Guthrie, Oklahoma

Overnight Baked Eggs Bruschetta

I like to spend as much fourth dimension as I tin with my guests when they stay with me for the holidays, so I rely on brand-alee recipes to help that happen. Because most overnight brunch casseroles are and then similar, I came up with a breakfast bruschetta for a fun change of step. —Judi Berman-Yamada, Portland, Oregon

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

Brunch Hash & Egg Broil

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, besides. —Lily Julow, Lawrenceville, Georgia

Spinach and Artichoke Bread Pudding

Bread pudding is usually considered a dessert. But this rich and savory version packed with spinach, artichokes and cheese is a perfect side for both dinner or brunch. —Kathleen Fraher, Florissant, Missouri

Breakfast Praline Bread Pudding

Baked French toast inspired this simple make-alee dish that'south perfect for a large vacation meal in the morning. Information technology also travels well. — Erin Furby, Anchorage, Alaska

Asparagus-Mushroom Frittata

My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her melt. Her wild asparagus frittata was my favorite. —Cindy Esposito, Bloomfield, New Jersey

Onion Tart

Onion lovers are sure to be request for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania

Eggs Benedict with Homemade Hollandaise

Legend has information technology that poached eggs on an English muffin started at Delmonico's in New York. Here'due south my take on this brunch archetype, and don't spare the hollandaise. —Barbara Pletzke, Herndon, Virginia

Boring-Cooker Chorizo Breakfast Casserole

My kids ask for this hearty wearisome-cook casserole for breakfast and dinner. I've served it with white country gravy or salsa. It's delightful either way. —Cindy Pruitt, Grove, Oklahoma

Veggie Omelet with Goat Cheese

My family eats a lot of vegetables so I'll set some aside at dinner to utilize in an omelet the side by side day. This cuts prep time in one-half! I like the versatility of this recipe because it can exist made with whatever veggies and cheeses yous have. —Lynne Keast, Monte Sereno, California

Hearty Tiresome-Cooker Breakfast Hash

This sweetness and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will make full you upwards. The hint of maple syrup makes information technology all feel actress cozy. —Colleen Delawder, Herndon, Virginia

Asparagus and Blood-red Pepper Frittata

What a tasty mode to kickoff a morning time! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio

Greek Breakfast Goulash

This is a great dish for a Lord's day brunch, or yous can cut it into vi pieces and freeze information technology to have as a quick and easy breakfast any day of the week. I likewise like to get in with broccoli, carrots, green onions, Canadian salary and sharp cheddar cheese; the variations are near endless! —Lauri Knox, Pine, Colorado

Vegetable Frittata

When yous're looking for something healthy in a hurry, you can't beat this vegetable frittata cooked in a cast-iron skillet. —Janet Eckhoff, Woodland, California

Crab-Spinach Egg Casserole

I've adult a strong interest in cooking over the years. Equally a matter of fact, I came up with this goulash as a special breakfast for our daughter when she was home for a visit. —Steve Heaton, Deltona, Florida

Sour Cream Pound Cake

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound block recipe. It tastes amazing equally is, or constrict information technology under water ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Horseradish Deviled Eggs

People say, "Wow!" when they gustatory modality these flavorful, tangy horseradish deviled eggs. The bold combination of footing mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, N Carolina

Cheddar-Veggie Appetizer Torte

A line forms quickly behind this quichelike torte at family gatherings. The wedges are piece of cake to eat as finger food, and it's succulent hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Mom's Super Stupendous Tater Salad

In college, my best friend and I debated whose mom fabricated the best potato salad. Turns out they were almost identical! Even though I've since tweaked our recipe, it all the same takes me habitation again. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Calico Scrambled Eggs

When you lot're short on time and scrambling to get a meal on the tabular array, this recipe is just what you need. In that location's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Gustation of Home Test Kitchen

Veggie Nicoise Salad

More and more than people in my workplace are becoming vegetarians. When nosotros cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, information technology delivers enough protein to satisfy those who are skeptical of vegetarian fare. —Elizabeth Kelley, Chicago, Illinois

Overnight Pumpkin French Toast Casserole

Recipes that don't tie me to the kitchen—that's what I'm all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania

Zucchini & Sweet Corn Souffle

As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side dish oftentimes, so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois

Shepherd's Inn Breakfast Pie

Running a bed-and-breakfast keeps us busy. Once in a while I get artistic and try to improve on an already good dish. That's how I came up with this one. Information technology's a favorite among our guests.—Ellen Berdan, Salkum, Washington

Baked French Toast with Strawberries

French toast is a crowd-pleaser, simply it's difficult to make for a big grouping. This overnight casserole with strawberries and a sweet pecan topping fixes everything. —David Stelzl Jr., Waxhaw, North Carolina

Creamy Strawberry Crepes

Take summer-ripe strawberries plus a creamy filling and tuck them into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

Garden Veggie Egg Bake

Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they're baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey

Chocolate Pound Cake

You'll discover that this cake goes well with ice cream, only information technology'due south also delicate enough to serve in small pieces with tea. —Ann Perry, Sierra Vista, Arizona

Sausage & Crescent Whorl Goulash

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more fourth dimension to terminate decorating for the party. —Tune Craft, Conroe, Texas

Cheddar-Ham Oven Omelet

We had a family reunion for fifty relatives from the U.Southward. and Canada, and it took four pans of this hearty, 5-ingredient omelet to feed the oversupply. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Majestic, Saskatchewan

Egg Burritos

Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes utilise breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota

Creamy Egg Salad

I love the versatility of this creamy egg salad. You lot can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

Chocolate Zucchini Block with Custard Sauce

The infinitesimal I can get my hands on zucchini, I beginning making this light and luscious cake. For years it was an often-ordered dessert at my sis'due south deli. —Peggy Linton, Cobourg, Ontario

Peanut Butter Custard Blast

"Ooey, gooey, not bad!" is how friends and family unit describe this chocolate-peanut butter dessert. I capeesh the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin

Italian Brunch Torte

We ever serve this impressive layered breakfast broil with a salad of mixed greens and tomato wedges. Information technology is 1 of our almost requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan

Breakfast Egg Muffins

After enjoying scrambled egg muffins at a local restaurant, I came upwards with this breakfast egg muffins recipe that my husband likes fifty-fifty improve. They're pretty, hearty and fun to serve, besides. —Cathy Larkins, Marshfield, Missouri

Lemon Pound Cake

Citrus trees grow abundantly in California, and I'm e'er looking for new recipes which apply the fruit from the orangish and lemon trees in my yard. This lemon pound block is one of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Leap Valley, California

Crustless Spinach Quiche

I served this crustless quiche at a church dejeuner, and I had to laugh when ane guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin

Bananas Foster Baked French Toast

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the gustation of the spectacular dessert in fine mode. —Laurence Nasson, Hingham Massachusetts

Country Brunch Skillet

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you lot tin can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin

Picante Omelet Pie

This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve information technology often.—Phyllis Carlson, Gardner, Kansas

Curried Egg Salad

A curry kick gives this egg salad big entreatment. We love it when the weather gets warm. —Joyce McDowell, Westward Union, Ohio

Hash Chocolate-brown Nests with Portobellos and Eggs

Hash browns make a fabled chaff for these private egg quiches. They look fancy nonetheless they're piece of cake to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee

Tomato, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have staff of life pudding as the primary meal, not just afterward equally dessert. — Holly Jones, Kennesaw, Georgia

Feta Asparagus Frittata

Asparagus and feta cheese come together to make this frittata actress special. Perfect for a lazy Lord's day or to serve with a tossed salad for a calorie-free tiffin. —Mildred Sherrer, Fort Worth, Texas

Hot Cocoa Souffle

A friend invited me to get to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, Northward Richland Hills, Texas

Breakfast Loaf

I love to make this mile-high breakfast sandwich when nosotros take company for the weekend. If you'd similar, add sliced mushrooms and olives. —Amy McCuan, Oakley, California

Fluffy Scrambled Eggs

When our son, Chris, wants something other than cold cereal in the forenoon, he whips up these eggs. Cheese and evaporated milk make them especially adept. They're easy to make when you're camping, besides. —Chris Pfleghaar, Elk River, Minnesota

Makeover Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help business firm upwardly the filling. Nosotros replaced the mayo with fat-free mayonnaise and reduced-fat sour foam. —Taste of Home Test Kitchen

Ultimate Bacon-Maple French Toast

A savory update to baked French toast, this is an easy make-ahead dish that is excellent for brunches and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying. —John Whitehead, Greenville, South Carolina

Colorful Brunch Frittata

A friend called and asked me for a special recipe that he could serve at his daughter'due south nuptials brunch. I created this brunch frittata recipe for the special solar day. —Kristin Arnett, Elkhorn, Wisconsin

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would arrive for breakfast, tiffin or dinner and swallow it on Italian breadstuff. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida

Eggsquisite Breakfast Casserole

I developed this recipe over twenty years ago. The rich warm sauce tastes especially nifty on common cold winter mornings. I hope your family unit enjoys information technology as much as mine! — Bee Fischer, Jefferson, Wisconsin

Blueberry Crisis Breakfast Bake

Blueberries in flavor make this a very special breakfast, but I find that frozen berries tin can work just as well. My grandmother used to brand this with strawberries and I always loved to eat it at her business firm.—Marsha Ketaner, Henderson, Nevada

Sausage, Egg and Cheddar Farmer's Breakfast

This hearty combination of sausage, hash browns and eggs will warm you upwardly on a common cold winter morn. —Bonnie Roberts, Newaygo, Michigan

Cream Cheese & Chive Omelet

The offset seize with teeth of creamy filling lets you know this isn't any old omelet. Make it in one case, and nosotros suspect yous'll be fixing it often. —Anne Troise, Manalapan, New Jersey

Lemon-Blueberry Pound Cake

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It'south a staple at our family barbecues. —Rebecca Lilliputian, Park Ridge, Illinois

Oven Denver Omelet

I like omelets just don't always have fourth dimension to stand by the stove. That's why I favor this oven-broiled variety that I can quickly pop into the oven at a moment's notice. My family often requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland

Mini Sausage Quiches

These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent scroll dough. Serve the cute muffinettes at whatsoever brunch or potluck gathering. —Jan Mead, Milford, Connecticut

Bacon and Eggs Casserole

Considering it'due south fast to set up and such a bang-up hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's fantabulous for an after-church repast. —Deanna Durward-Orr, Windsor, Ontario

Sausage Egg Broil

This hearty egg dish is wonderful for whatsoever meal of the day. I prepare it frequently for special occasions, too, considering it's like shooting fish in a barrel to set and actually versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

Toad in the Hole

American Toad in a hole is 1 of the beginning recipes I had my children fix when they were learning to melt. Much easier than the European version, this fun egg-in-a-pigsty is sure to delight. My "little ones" are now grown (and have avant-garde to more difficult recipes!), but this continues to be a traditional standby in my domicile and theirs. —Ruth Lechleiter, Breckenridge, Minnesota

Cheesy Egg Puffs

My male parent loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad ever stashes a few aside for me to take domicile once the party is over. —Amy Soto, Winfield, Kansas

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Source: https://www.tasteofhome.com/article/how-to-tell-if-eggs-are-fresh/

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